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Understanding allergen claims in foodservice helps you to understand what different labels and claims actually mean so that you can provide your customers with accurate information. Words like “free-from”, “gluten-free”…
There are two big reasons why effectively communicating allergens to customers matters: 1) It ensures the customer receives the correct allergen information 2) It helps the customer make a safe…
If you’re working front of house, you play a critical role in allergen safety. Allergy awareness front of house is essential for protecting food-hypersensitive customers. You’re often the first person…
If you work in a kitchen or handle food in any way, allergens aren’t someone else’s job. They’re your responsibility too. It’s really important that you understand your food handler…
If you’re working in a food business, it’s not enough to know that someone has “a dietary need.” You need to understand the difference between food allergy and intolerance and…
It’s extremely important for any food business to prevent allergen cross-contact or allergen cross-contamination, as it’s also known. You might have the best allergen folder and procedures in the in…
If you work in catering, hospitality, or foodservice, effective allergen management in catering isn’t just a nice-to-have. It’s a must. Whether you’re preparing food in a pub kitchen, serving coffee…
If you work in foodservice or hospitality, you already know that keeping customers safe and happy is at the heart of what you do. But when it comes to allergen…
Today, I’m going to talk about Food Safety Culture, and a few pointers to help you in developing a positive food safety culture within your business. No one aims to…
Today, I’m going to talk about EHO Inspections because the way the officer is dealt with can impact your Food Hygiene Rating. Over the years, I’ve seen food businesses end…
People at all levels of a food business have responsibilities when it comes to food safety. Let’s take a closer look at some of the responsibilities of senior management, managers,…
Today, I’m going to talk about cross-contamination, how it can occur and how to control it and ultimately ensure food safety. What is cross-contamination? Cross-contamination is when bacteria get transferred…
Today, I want to talk about how to keep chilled food safe. Maintaining the proper temperature for chilled food is crucial in preventing the growth of harmful bacteria. Here’s a…
Today, I’m going to share some tips for general storage and food handling to maintain food safety. STOCK CONTROL Effective stock control is an important part of managing food safety. …
Today, I’m going to talk about what to do after your EHO inspection. In my opinion, many businesses do not seize this opportunity. The EHO is a free resource sitting…
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