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THINK LIKE AN EHO

Free food safety resources

Infographics, checklists and record sheets to use with your hospitality team. Open a PDF to save or print.

Jump to: Inspections · Allergens · Food handling · Temperatures · Record sheets

For a longer walkthrough, read the free food hygiene inspection guide.

Food hygiene inspections

3 Areas EHO Assesses During A Food Hygiene Inspection (PDF, 2.7 MB)

3 Areas EHO Assesses During A Food Hygiene Inspection — infographic preview

5 Ways To ‘Fail’ A Food Hygiene Inspection (PDF, 2.2 MB)

5 Ways To ‘Fail’ A Food Hygiene Inspection — infographic preview

6 Tips To Help You Prepare For Your Food Hygiene Inspection (PDF, 3.1 MB)

6 Tips To Help You Prepare For Your Food Hygiene Inspection — infographic preview

What An EHO Checks During A Food Hygiene Inspection (PDF, 4.5 MB)

What An EHO Checks During A Food Hygiene Inspection — infographic preview

Food Hygiene Inspection Checklist (PDF, 4.5 MB)

Food Hygiene Inspection Checklist — infographic preview

Common Questions Asked During A Food Hygiene Inspection (PDF, 2.0 MB)

Common Questions Asked During A Food Hygiene Inspection — infographic preview

What To Do After Your EHO Inspection (PDF, 3.4 MB)

What To Do After Your EHO Inspection — infographic preview

4 Things An EHO Checks In An SFBB Pack (PDF, 2.7 MB)

4 Things An EHO Checks In An SFBB Pack — infographic preview

10 Tips For A Top Food Hygiene Rating (PDF, 2.9 MB)

10 Tips For A Top Food Hygiene Rating — infographic preview

An EHO’s Naughty or Nice List (PDF, 2.2 MB)

An EHO’s Naughty or Nice List — infographic preview

Allergens

The 14 Allergens (and some places they can hide) (PDF, 5.1 MB)

The 14 Allergens (and some places they can hide) — infographic preview

Allergen Incidents And Near-Misses: Best Practice (PDF, 2.0 MB)

Allergen Incidents And Near-Misses: Best Practice — infographic preview

Manager’s Allergen Checklist (PDF, 4.6 MB)

Manager’s Allergen Checklist — infographic preview

What To Do If A Customer Shows Signs Of A Serious Allergic Reaction (PDF, 2.2 MB)

What To Do If A Customer Shows Signs Of A Serious Allergic Reaction — infographic preview

7 Tips For Communicating Allergens With Customers (PDF, 2.4 MB)

7 Tips For Communicating Allergens With Customers — infographic preview

10 Tips For Handling Allergen Requests With Confidence (PDF, 2.7 MB)

10 Tips For Handling Allergen Requests With Confidence — infographic preview

Hidden Allergens (PDF, 5.5 MB)

Hidden Allergens — infographic preview

Food Allergy, Food Intolerance, & Coeliac Disease: What’s The Difference? (PDF, 3.6 MB)

Food Allergy, Food Intolerance, & Coeliac Disease: What’s The Difference? — infographic preview

10 Christmas Foods That Contain Hidden Allergens (PDF, 2.8 MB)

10 Christmas Foods That Contain Hidden Allergens — infographic preview

Food Allergen Tips For Hospitality Teams (PDF, 2.5 MB)

Food Allergen Tips For Hospitality Teams — infographic preview

Food handling and daily checks

4 C’s Of Food Safety (PDF, 4.7 MB)

4 C’s Of Food Safety — infographic preview

What Should You Check When Food Supplies For Your Business Arrive (PDF, 2.0 MB)

What Should You Check When Food Supplies For Your Business Arrive — infographic preview

Personal Hygiene For Food Handlers: Do's & Don'ts (PDF, 2.0 MB)

Personal Hygiene For Food Handlers: Do's & Don'ts — infographic preview

4 Types Of Food Safety Hazards (PDF, 5.4 MB)

4 Types Of Food Safety Hazards — infographic preview

4 Conditions Bacteria Need to Grow (PDF, 2.5 MB)

4 Conditions Bacteria Need to Grow — infographic preview

Over-clothing Guidelines For Food Handlers (PDF, 2.0 MB)

Over-clothing Guidelines For Food Handlers — infographic preview

What Would You Do? Managing Suppliers & Deliveries Safely (PDF, 2.0 MB)

What Would You Do? Managing Suppliers & Deliveries Safely — infographic preview

3 Questions The EHO Will Ask About Your Sanitiser (PDF, 2.9 MB)

3 Questions The EHO Will Ask About Your Sanitiser — infographic preview

Tips For Handling Eggs Safely (PDF, 3.0 MB)

Tips For Handling Eggs Safely — infographic preview

What Is Food Traceability? (PDF, 2.9 MB)

What Is Food Traceability? — infographic preview

Food Safety Stock Control Checklist (PDF, 2.0 MB)

Food Safety Stock Control Checklist — infographic preview

6 Prep Labelling Mistakes (PDF, 4.8 MB)

6 Prep Labelling Mistakes — infographic preview

Acrylamide Explained (PDF, 4.8 MB)

Acrylamide Explained — infographic preview

Signs You Should Not Be Handling Food Today (PDF, 2.3 MB)

Signs You Should Not Be Handling Food Today — infographic preview

Temperatures, chilling and reheating

Guide To Chilled Food Safety (PDF, 2.2 MB)

Guide To Chilled Food Safety — infographic preview

Reheating Food Safely (PDF, 7.0 MB)

Reheating Food Safely — infographic preview

Food Safety Temperatures You Must Know (PDF, 2.5 MB)

Food Safety Temperatures You Must Know — infographic preview

How To "Calibrate" A Probe Thermometer (PDF, 2.7 MB)

How To "Calibrate" A Probe Thermometer — infographic preview

The Danger Zone (PDF, 2.9 MB)

The Danger Zone — infographic preview

Trading Safely In Hot Weather: A Guide For Outdoor Caterers (PDF, 10.5 MB)

Trading Safely In Hot Weather: A Guide For Outdoor Caterers — infographic preview

Record sheets

Printable forms for your food safety records.

Fridge Temperature Freezer Record Sheet (PDF, 0.1 MB)
Cooking Record Sheet (PDF, 0.1 MB)
Cleaning Schedule Template (PDF, 0.2 MB)

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