Level 2 Food Safety & Hygiene for Catering – 2024 Edition

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30

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Course Content

Introduction
Unit 1 – Food Safety Overview 1 Quiz
Unit 2.1 – Food Safety Hazards
Unit 2.2 – Pathogens
Unit 2.3 – Allergens 1 Topic
Lesson Content
0% Complete 0/1 Steps
Unit 3 – Refrigeration, Cooling and Cold-Holding of Foods 1 Quiz
Unit 4 – Cooking, Reheating and Hot-Holding of Foods 1 Quiz
Unit 5 – Safe Food Storage 1 Topic
Lesson Content
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Unit 6 – Food Safety Management 1 Quiz
Unit 7 – Food Handlers and Personal Hygiene 1 Topic
Lesson Content
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Unit 8 – Cleaning and Disinfection 1 Topic
Lesson Content
0% Complete 0/1 Steps
Unit 9 – Food Premises and Equipment 1 Quiz
Unit 10 – The Law in Relation to Food Safety
Final Exam

Ratings and Reviews

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What’s your experience? We’d love to know!
Lucy Mackenzie
Posted 1 year ago
A very informative, thorough and useful course

Loved the videos – very easy to follow and understand. The quizzes at the end of each topic are a good way of checking understanding before moving on to the next topic.

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